Imogen trained as a Chef at Leiths School of Food and Wine with over 10 years experience in the hospitality industry to support her. She has worked for clients in London, Cheshire, Scotland and overseas in order to broaden her passion and thirst for knowledge and culture. Imogen is fortunate enough to be able to combine her skills in the kitchen alongside previous qualifications as an Event Coordinator for Rocco Forte's Brown's Hotel where she was responsible for creating beautiful events for fashion, media, PR and retail clients. 

Alongside her work with private and corporate events, Imogen runs her cake making business and is working on new projects to develop her skills within the cake industry.

Tel: +44 (0)7800 939 895 


Instagram: imogenskitchen


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