"We had an incredible array of dips and canapés, four savoury and two sweet, and everything Imogen's Kitchen made us was delicious. My personal favourite was either the Truffle Figs and Gorgonzola, or the Mini Yorkshire Puds with an incredible horseradish cream - I can't decide! My boyfriend's favourite was the Cauliflower Fritters. Our friends raved about the incredible food for ages after the party - with Imogen's Kitchen's canapés, we have apparently 'raised the bar' on drinks parties! We'll definitely be using them again."

"Everything was delicious! The Fig and Brie tart and the Butternut Squash Salad were so yummy, I definitely had seconds of both, as were the chocolate brownies! But everyone kept saying how good everything was - the beef was perfectly cooked - so big thank you! Honestly, I couldn’t have managed to prepare lunch myself - it would have been pandemonium!! And not nearly as delicious!!!"

​"Everything Imogen made for us over the course of the week was delicious and always beautifully presented. She is calm under pressure, tremendously well organised, accommodating with last minute changes and a pleasure to have around. Everyone staying with us was thrilled to have such gorgeous food all week - something that the musicians said was so unusual during festivals and hugely appreciated."

"Last December, Imogen made my family Christmas cake. It was a pretty last-minute request, so I was very grateful when she agreed to bake one for me. I left the recipe and the decoration up to her, with one request to replace candied peel with something else. She suggested dried apricots, which was an excellent alternative. The cake was absolutely delicious - moist and fruity, with a good layer of marzipan (which I love) and smooth soft icing. It was beautifully decorated with white, bronze and gold holly leaves, and glittery pine cones. It only lasted a couple of weeks into January, which is unheard of in my house (I’ve sometimes had Christmas cake hanging around until March!). I will definitely use Imogen’s Kitchen again, and look forward to trying more of her delicious creations."