Broad Bean and Asparagus Risotto with Pea Shoots and Grand Padano Shavings (v) M


Sweet Potato Falafel with Cucumber and Mint Raita, Pomegranate and Micro Salad (v) G, M


Spinach and Feta Fritters with Charred Corn Relish (v) G, M




Beetroot and Orange Cured Salmon with Dill Crème Fraîche and Citrus Salad (GF) F, M


Seared Tuna on an Asian Slaw Salad with Peanut and Chilli Dressing (GF) F, N, Se


Cod Goujons and Homemade Potato Straws or Chunky Chips with Spiced Ketchup G, F

(served in a cone)




Thai Green Chicken/Prawn Curry with Jasmine Rice and Sugar Snaps G, F, Se, N, S

(vegetarian version available with sweet potato and aubergine)


Mexican Shredded Beef with Basmati Rice,

Sour Cream, Tomatillo Salsa, Homemade Guacamole, Blue Corn Tortilla Chips M

(vegetarian version available with toasted black beans)


Slow-cooked Shredded Lamb with Pomegranate Molasses, Jewelled Couscous and Almonds G, N

(vegetarian version available with mixed vegetables and chickpeas)


Tel: +44 (0)7800 939 895 


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