BOWL FOOD

WINTER

 

 

Vegetarian

 

Wild Mushroom Risotto with Pea Shoots and Grand Padano Shavings (v) M

 

Sweet Potato Falafel with Cucumber and Mint Raita, Pomegranate and Micro Salad (v) G, M

 

Spinach and Feta Fritters with Charred Corn and Avocado Relish (v) G, M

 

Fish

 

Beetroot and Whisky Cured Salmon with Dill Crème Fraîche and Pickled Beets (GF) F, M

 

Seared Tuna on an Asian Slaw Salad with Peanut and Chilli Dressing (GF) F, N, Se

 

Cod Goujons and Homemade Potato Straws or Chunky Chips with Spiced Ketchup G, F

(served in a cone)

 

Meat

 

Thai Green Chicken/Prawn Curry with Jasmine Rice and Sugar Snaps G, F, Se, N, S

(vegetarian version available with sweet potato and aubergine)

 

Mexican Shredded Beef with Basmati Rice,

Sour Cream, Tomatillo Salsa, Homemade Guacamole, Blue Corn Tortilla Chips M

(vegetarian version available with toasted black beans)

 

Lamb Tagine with Jewelled Couscous G, N

(vegetarian version available with mixed vegetables and chickpeas)

 

Tel: +44 (0)7800 939 895 

Email: info@imogenskitchen.com

Instagram: imogenskitchen

 

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© 2020 by Imogen Levy.