BUFFET DISHES

(seated as sharing platters or on buffet tables)

 

SUMMER

COLD

 

Bread

Sourdough and Rye, Breadsticks G

Whipped Salted Butter M

Whipped Medjool Date Butter M

 

Vegetarian (please choose two)

 

Tarts

Caramelised Onion, Goat’s Cheese and Fresh Fig Tart G, M, E

Leek, Mushroom and Gruyere Tart G, M, E

 

Bruschetta

Crushed Pea, Broad Bean, Mint and Mozzarella (v) G, M

Heirloom Tomatoes and Fresh Basil (v) G

 

Meat (please choose one)

 

Cold Rare Roast Beef with Horseradish and Watercress Garnish M, Mu

British Charcuterie: Salt and Pepper Salami, Coppa, Fennel Salami

 

Fish (please choose one)

 

Whole Roasted Salmon with Watercress and Spinach Sauce F, M

Whole Roasted Salmon with Orange and Pomegranate Molasses F, M

British Fish Board: Smoked Salmon, Chive Sour Cream, Smoked Mackerel Paté, Charcoal Crackers

 

 Sides (please choose three)

 

French beans, Mangetout with Hazelnut and Orange (v) (GF) N (hazelnuts)

Quinoa with Mint, Raisins and Walnuts (v) (GF) N (walnuts)

Halloumi with Lemony Lentils, Chickpeas and Beets (v) (GF) M

Royal Pesto Potato Salad with Egg and Pancetta (GF) M, E

Herby Pasta Salad, Radishes, Apples, Feta and Flaked Almonds (v) G, M, N (almonds)

Spinach with Shallots, Squash, Walnuts and Gorgonzola

and Toasted Seeds (v) (GF) M, N (walnuts)

Jewelled and Herbed Bulgur Tabbouleh, Barberries, and Pomegranate (V) G, N (almonds)

Turmeric Roasted Cauliflower with

 Spinach, Pomegranate, Coriander and Tahini Yoghurt (V) M, Se 

Za’atar Roasted Tomato and Butternut Squash Salad

with Chilli, Ginger, Pine Nuts, Feta and Cardamom Yoghurt (V) M, Su 

Harissa Roasted Aubergine, Pomegranate, Pistachios, Olives, Rice (V) N (pistachios)

Red Rice Salad with Hazelnuts and Toasted Pumpkin Seeds (V) N (hazelnuts)

Confit Garlic Roasted New Potatoes with Sumac Yoghurt (V) M

Green salad with Radish, Sumac, Honey Toasted Seeds with a Smacked Cucumber & Yoghurt Dressing (V) M 

Griddled Nectarines with Ricotta (or Burrata), Chilli and Mint M

 

 Dessert (please choose two)

 

Lemon Tart slices with Raspberries and Sumac G, E, M

Individual Buttermilk and Sage Panna Cotta Pots with Black Pepper Honeycomb M

 Individual Gingernut Biscuit Tiramisu Pots G, M

Individual Pavlovas with Vanilla Cream, Lemon Curd, Pistachios and Summer Berries M, E, N (pistachios)

Passion Fruit and Lemon Posset with Almond Short Bread M, G, N (almonds)

Fig and Pistachio Baklava with Greek Yoghurt,

Honey and Rose Petals G, M, N (pistachios)

Chocolate and Tahini Brownies with Greek Yoghurt G, M, E, Se

Dark Chocolate, Orange and Cardamom Tarts with Orange Blossom Cream G, M, E

(OR one large tart sliced)

Whole Orange Cake with Greek Yoghurt, Pistachios and Honey M, E, N (almonds and pistachios)

Honey Roasted Fig and Almond Tart with Greek Yoghurt G, M, E, N (almonds)

Dark & White Chocolate and Cardamom Swirl Tart with lightly whipped double cream G, M

Dark Chocolate Mousse with Nut Praline and Honeycomb Bites N, E

Chocolate and Salted Caramel Pots

with Brown Sugar Meringue, Vanilla Popcorn, Cocoa Nibs and Glazed Pear M, E

Chilled White Chocolate Cheesecake with Berry Compote G, M

 

Tea and Coffee included

 

OR

 

Cheeseboard

 Selection of British cheeses, chutneys, jams, crackers and fresh fruit

 

Tea and Coffee included

 

(If you want both desert and cheese - supplementary charges will apply)

Tel: +44 (0)7800 939 895 

Email: info@imogenskitchen.com

Instagram: imogenskitchen

 

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