CANAPÉS

WINTER

 

COLD

 

Vegetarian

Croutons with White Bean Puree and Black Olive Tapenade (v) G, M

Rosemary and Parmesan Shortbreads with Semi-dried Tomato, Dolcelatte and Olive (v) G

Roasted Pumpkin and Pomegranate Crostini with Whipped Feta, Honey and Mint (v) G

(all above cheese are not strictly vegetarian)

Sesame Rice Crackers with Pickled Red Onion, Avocado and Charred Sweetcorn Salsa (v) Se

 

Fish

Salmon Teriyaki and Avocado Croustades with Siracha Mayo and Sesame G, S, E, F, Se

Beetroot and Orange Cured Salmon, Dill Crème Fraiche and Pickled Cucumber

on Beetroot and Charcoal Crackers G, S, Lactose

 

Meat

Chorizo Scotch Quail Eggs with Paprika Mayo G, E, N

Truffle Honey-Roasted Fig and Pancetta Crostini with Gorgonzola G, M

Beef Carpaccio Crostini with Parmesan, Rocket Oil and Truffle Shavings G

Duck with Jerusalem Artichoke Crisps and Parsnip Purée on Brioche Toast G, M

 

HOT

 

Vegetarian

Rarebit stuffed Gougeres with Gruyère and Guinness G, M, Mu, E

Fennel Seed and Cranberry Biscotti with Whipped Goat’s Cheese and Dried Apricot Purée G,M

Sweetcorn Fritters with Tarragon Yoghurt (v) G, M

Curried Cauliflower Florets with Spiced Yoghurt (v) G, M

Brie and Cranberry Tartlets with Caramelised Red Onion Chutney and Candied Walnut (v) G, M, N

Sweet Potato Falafel with Cucumber and Mint Raita, Pomegranate and Micro Herbs (v) G, M

Wild Mushroom and Parmesan Arancini Balls with Saffron Aioli (v) G, E

 

Fish

Spiced King Prawns with Coriander Mayo G, C, E

Salt and Pepper Squid (grilled or fried) with Chilli, Spring Onions and Lemon Aioli G, E

Horseradish Blinis with Buttered Beetroot and Smoked Mackerel G, F

Thai Fish Cakes with Sesame and Lime Dipping Sauce G, Se, F, S

Smoked Haddock Croquettes with Pea Purée G, F, Lactose

Monkfish Tempura with Seaweed Powder and Citrus Aïoli G, E

 

Meat

Pork, Sage and Apricot Sausage Rolls with Spiced Ketchup G, E

Honey, Mustard and Sesame Cocktail Sausages G, Mu, Se

Pork Cheek Croquettes with Gooseberry Ketchup G, E, M

Chicken Liver and Cranberry Pâté on Brioche Toast Lactose

Keralan Chicken Skewers with Spiced Coriander Chutney N, M

Mini Yorkshire Puddings with Rare Roast Beef and Horseradish Cream G, M, E

Lavosh Bites with Spicy Lamb and Moutabal G

Venison Sausage Rolls G, Mu, E (£2.50)

Haggis and Venison Bonbons with Mustard Mayo G, Mu, E

 

Sweet

Gingernut Tiramisu Pots G

Caramel Cream Nutella Lollies N

Berry and Pistachio Pavlovas N

Lemon Tartlets with Sumac and Blackberry Pearl  G, E

Mini Banoffee pies G, M

Lemongrass and Stem Ginger Cake with Vanilla Syrup G, E

Chocolate Mousse Pots with Paprika Honeycomb E

Cranberry and White Chocolate Shortbread Bites G

Chocolate Brownies with Salted Caramel Drizzle and Freeze Dried Raspberries G, E, M

Brown Sugar Meringue Kisses with Dark Chocolate Ganache and Pistachio filling N

 

 

FINGER FOOD

 Two/three bites

 

COLD

 

Fish

Lime Ceviche Taco with Asian Slaw Salad and Peanut and Chilli Dressing (GF) F, N, Se

 

HOT

 

Vegetarian

 

Beetroot and Halloumi Sliders with Chilli Jam

Deep-fried Goat’s Cheese with Pink Peppercorn Honey

 

Fish

Spiced King Prawns with Coriander Mayo G, C, E

Monkfish Tempura, Seaweed Powder, Citrus Aïoli G, E

 

Meat

Keralan Chicken Skewers with Spiced Coriander Chutney N, M (larger version)

Buttermilk Chicken and Kimchi Burgers in Mini Charcoal Buns with Siracha Mayo G, M

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"We had an incredible array of dips and canapés, four savoury and two sweet, and everything Imogen's Kitchen made us was delicious."

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