CANAPÉS

SUMMER

 

COLD

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Vegetarian

Pea and Mint Crostini with Whipped Feta and Toasted Hazelnuts G, M, N

Spiced Moroccan Goats Cheese Stuffed Medjool Dates M

Roquefort and Grilled Peach Bruschetta (v) G, M

Rosemary and Parmesan Shortbreads

with Semi-dried Tomato, Creamed Goats’ Cheese and Basil (v) G, M

Butternut Squash and Pomegranate Crostini with Whipped Feta, Honey and Mint (v) G

Sesame Rice Crackers with Pickled Red Onion, Avocado and Charred Sweetcorn Salsa (v) Se

Baba Ghanoush Crostini with Spiced Chickpeas and Pink Onions (vegan) Su

 

Fish

Salmon Teriyaki and Avocado Croustades with Siracha Mayo and Sesame G, S, E, F, Se

Beetroot and Orange Cured Salmon, Dill Crème Fraiche and Pickled Cucumber

on Beetroot and Charcoal Crackers G, S, M

Taco Shell with Grilled Prawn, Malaysian Sambal and Mango G, F

Tuna Tataki on a Betel Leaf with Daikon, Pickled Ginger, Thai Basil and Yuzu dressing S, Se, F

 

Meat

Chorizo Scotch Quail Eggs with Paprika Mayo G, E, N

Teriyaki Pork Lettuce Cups (GF) G, S, Se

Chicken Liver Parfait with Quince Jelly, Grape and Crispy Chicken Skin M

Truffle Honey-Roasted Fig and Pancetta Crostini with Gorgonzola G, M (£2.50)

Beef Carpaccio Crostini with Parmesan, Rocket Oil and Truffle Shavings G (£2.50)

Thai Spicy Beef Chicory Cup with Lemongrass & Orange (GF)

 

HOT

Vegetarian

Sweetcorn and Jalapeno Fritters with Tarragon Yoghurt and Lime (v) G, M

Curried Cauliflower Florets with Spiced Yoghurt (v) G, M

Goats’ Cheese Tartlets with Caramelised Red Onion Chutney and Candied Walnut (v) G, M, N

Sweet Potato Falafel with Beetroot Purée, Pomegranate and Micro Herbs (v) G, M

Wild Mushroom and Parmesan Arancini Balls with Saffron Aioli (v) G, E

 

Fish

Spiced Prawns with Coriander Mayo G, C, E (£2.50)

Salt and Pepper Squid (grilled or fried) with Chilli, Spring Onions and Lemon Aioli G, E (£2.50)

Thai Fish Cakes with Sesame and Lime Dipping Sauce G, Se, F, S

Smoked Haddock Croquettes with Pea Purée G, F, Lactose

Monkfish Tempura with Seaweed Powder and Citrus Aïoli G, E (£2.50)

Soy and Sesame Salmon Spoons with Hoisin Mayo S, Se, E

 

Meat

Honey, Mustard and Sesame Cocktail Sausages G, Mu, Se

Pork Cheek Croquettes with Gooseberry Ketchup G, E, M

Chicken Liver and Orange Pâté on Brioche Toast G, M, E

Keralan Chicken Skewers with Spiced Coriander Chutney N, M

Lavosh Bites with Spicy Lamb and Moutabal G (£2.50)

 

Sweet

Strawberry Cheesecake Pots G, M

Raspberry and Pistachio Pavlovas N, M (gluten and dairy free)

Passion Fruit and Lemon Posset with Almond Earl Grey Short Bread G, M, N

Fig and Pistachio Baklava with Greek Yoghurt, Honey and Rose Petals G, M

Gingernut Tiramisu Pots G

Caramel Cream Nutella Lollies N

Limoncello Tartlets with Sumac and Blackberry Pearl G, E

Mini Banoffee Pies G, M

Lemongrass and Stem Ginger Cake with Vanilla Syrup G, E

Dark Chocolate Mousse with Nut Praline and Honeycomb Bites E, N (gluten and dairy free)

Chocolate and Coconut Truffles M (gluten free)

Chocolate Brownies with Salted Caramel Drizzle and Freeze-Dried Raspberries G, E, M

Brown Sugar Meringue Kisses with Dark Chocolate Ganache and Pistachio filling N, E, M

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FINGER FOOD

 Two/three bites

 

COLD

 

Fish

Lime Ceviche Taco with Asian Slaw Salad and Peanut and Chilli Dressing (GF) F, N, Se

 

HOT

 

Vegetarian

 

Beetroot and Halloumi Sliders with Chilli Jam

Deep-fried Goat’s Cheese with Pink Peppercorn Honey

 

Fish

Spiced King Prawns with Coriander Mayo G, C, E

Monkfish Tempura, Seaweed Powder, Citrus Aïoli G, E

 

Meat

Keralan Chicken Skewers with Spiced Coriander Chutney N, M (larger version)

Buttermilk Chicken and Kimchi Burgers in Mini Charcoal Buns with Siracha Mayo G, M

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"We had an incredible array of dips and canapés, four savoury and two sweet, and everything Imogen's Kitchen made us was delicious."

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