DROP-OFF

WINTER

 

Quick, easy food for your party, office team meeting, fashion shoot or book launch?

Delicious selection without the fuss? We are here to help! 

Cold and hot buffets, canapés and other culinary delights can be dropped off on environmentally-friendly disposable platters, Melamine platters or slates and wooden boards for a more glamorous affair.

All beautifully presented and delivered for a time that suits you.

See our sample menus below.

 

COLD BUFFET

(Please choose one style of bread depending on your style of food)

 

Flatbreads or Sourdough with Whipped Herb Butter

 

(Please select two from the following)

 

Fish

Chive and Potato Rosti with Hot Smoked Salmon, Homemade Labneh and Cumin Oil (GF) F, M

Beetroot and Orange Home Cured Salmon with Dill Crème Fraiche (GF) F, M

 

Meat

Lamb Koftas with Minted Yoghurt (GF) M

Thai Beef Noodle Salad S, Se

Moroccan Shredded Chicken with Romano Peppers, Greek Yoghurt and Raisin and Mint Pesto M

 

Vegetarian

Potato Rosti with Homemade Labneh, Spiced Chickpeas and Cumin Oil M

Vegetarian Thai Noodle Salad with Smoked Tofu and Thai Basil (GF, Vegan) Se

 

Tarts/Quiches/Frittatas

 

Leek, Mushroom and Gruyere Quiche (v) G, M, E

Mediterranean Vegetable and Thyme Frittata (v) E, M

Chorizo and New Potato Frittata E, M

Stilton and Broccoli Tart (v) G, M, E

Spanakopita: Spinach, mint and feta pastries (v) G, M, E

Beetroot, Butternut Squash and Goat’s Cheese Tart (v) G, M, E

Caramelised Onion, Fig and Brie tart (v) G, M, E

 

 

Salads

(Please select two from the following)

 

Rainbow Crudités with Beetroot Humous (v) (GF) M

Turmeric Roasted Cauliflower and Spinach Salad, Homemade Labneh and Raisin and Mint Pesto (GF) M

Wild Rice Salad, Spring Onions, Blackened Leeks (v) (GF, DF, Vegan) S, Se

Quinoa with Mint, Raisins, Walnuts and Feta (v) (GF) N, M

Harissa Roasted Aubergine, Pomegranate, Pistachios, Olives, Rice (v) (GF, DF, Vegan) N

Lemony Lentils, Herbs, Chickpeas and Beets (v) (GF, DF, Vegan)

Broad Bean, Pea and Orzo Pesto Salad with Parmesan Shavings (v) G, M, N

Herby Pasta Salad, Radishes, Apples, Feta and Flaked Almonds (v) G, M, N

Spinach with Shallots, Pine Nuts, Squash and Gorgonzola (v) (GF) M

Green Beans with Pistachio Pesto (v) (GF) M, N

Roasted New Potatoes with Paprika Yoghurt (v) (GF) M

Charred Courgette Ribbons, Pea, Edamame, Mint, Chilli and Feta Salad (v) (GF) M

Rocket, Almond, Radish and Parmesan Salad (v) (GF) M

Chilli, Garlic and Ginger Tomatoes, Butternut Squash and Pine Nut Salad with Lime Yoghurt (GF) N, M

 

Desserts/ Cakes

(Please select one from the following)

 

Dark Chocolate Torte (GF, DF – torte on its own) with Vanilla Cream, Honeycomb and Berries N, M

 

Fruit Scones/ Plain Scones with Clotted Cream and Jam G, M, E

 

Dark Chocolate, Mint and Pistachio Fridge Slices M, N

 

Brownie Tower (choice of two): Dark Chocolate Brownies with Salted Caramel, White Chocolate and Raspberry Blondies, Red Velvet Brownies or Oreo Brownies G, M, E

 

Seasonal Fruit (GF, DF, Vegan)

 

Lemon Tart with Raspberries G, M

 

White Chocolate Cheesecakes with Berry Compote G, M

 

Individual Greek Orange and Honey Cakes with Yoghurt and Pistachios (GF) M, E, N

 

 

HOT BUFFET

These dishes can either be potted up individually or in larger containers for guests to help themselves

 

Option 1

Thai Green or Red Curry with Chicken, Thai Aubergine and Sweet Basil

(Vegetarian version: Thai Green or Red Curry with Sweet Potato, Thai Aubergine and Sweet Basil

(GF, DF)

+

Jasmine Rice

 

(add Asian Slaw)

 

Option 2

Beef Chilli con Carne

(Vegetarian version: Mixed Bean Chilli) (GF, DF)

+

Basmati Rice

+

Tortilla Crisps

 

(add Sour Cream, Cheese and Guacarmole)

 

Option 3

 

Lamb Tagine with Chilli, Coriander, Prunes and Almonds (GF, DF) N

(Vegetarian version: Sweet Potato and Chickpea Tagine with Chilli, Coriander and Prunes)

+

Jewelled Couscous G

 

(add Flatbreads G)

 

Option 4

 

Chorizo, Butterbean and Red Pepper Casserole

(Vegetarian version: Sweet Potato, Butterbean and Red Pepper Casserole)

+

Roasted New Potatoes

+

(add Buttered Green Beans M) 

#imogenskitchen

Tel: +44 (0)7800 939 895 

Email: info@imogenskitchen.com

Instagram: imogenskitchen

 

© 2020 by Imogen Levy.