FEASTING 

 

Persian style feast

Choice of main:

Spiced Butterflied Leg of Lamb with Pomegranate Molasses, Blood Orange and Tahini Yoghurt

OR

Chicken Thighs with Preserved Lemons and Olive & Garlic Tapenade

 

Selection of dips

Paprika Homous, Moutabal, Muhammarra & Tzatziki

 

Bread

Flatbreads

 

Sides (choice of 3)

Jewelled Tabbouleh, Barberries, and Pomegranate (v) (contains nuts)

Za’atar Roasted Tomato and Butternut Squash Salad

with Chilli, Ginger, Pine Nuts and Feta (GF) (v) (contains nuts)

Harissa Roasted Aubergine, Pomegranate, Pistachios, Olives, Rice (v) (GF), (contains nuts)

Red Rice Salad with Hazelnuts and Toasted Pumpkin Seeds (v) (GF), (contains nuts)

Roasted New Potatoes with Paprika Yoghurt (v) (GF)

Green salad with Radish, Sumac, Honey Toasted Seeds with a Smacked Cucumber & Yoghurt Dressing (v) (GF)

 

British style feast

Choice of main:

Roast Rib of Beef with Rosemary and Garlic

or

Roast Chicken Supreme, Ricotta and Sun-dried Tomato Stuffing

 

Bread

Sourdough and Rye with Salted Butter

Sides (choice of 3)

French beans, Mangetout with Hazelnut and Orange (v) (GF) (contains nuts)

Quinoa with Mint, Raisins and Walnuts (v) (GF) (contains nuts)

Halloumi with Lemony Lentils, Chickpeas and Beets (v) (GF)

Royal Pesto Potato Salad with Egg and Pancetta (GF), (contains nuts)

Herby Pasta Salad, Radishes, Apples, Feta and Flaked Almonds (v) (contains nuts)

Spinach with Shallots, Walnuts and Gorgonzola (v) (GF) (contains nuts)

Italian style feast (option 1)

Choice of main:

Charcuterie board (cold): Fennel Salami, Serrano Ham, Bresaola

Chorizo and Saffron Arancini

Balsamic Glazed Heritage Tomatoes

 

Bread

Rosemary and Olive Focaccia

 

Sides (choice of 3)

Broad Bean, Pea and Orzo salad (v)

Green Beans with Pistachio Pesto (v) (GF) (contains nuts)

Charred Courgette Ribbons, Chilli and Feta Salad (v) (GF)

Rocket, Almond and Parmesan Salad (v) (GF) (contains nuts)

 

Italian style feast (version 2)

Charcuterie (cold): Fennel Salami, Serrano Ham, Bresaola

Selection of local cheeses

Candied Walnuts

Spiced Plum Chutney

Fresh grapes and figs

Mixed olives

Grisini, Focaccia, Pane Carasau

#imogenskitchen

Tel: +44 (0)7800 939 895 

Email: info@imogenskitchen.com

Instagram: imogenskitchen

 

© 2020 by Imogen Levy. 

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