PLATED

The perfect option for more intimate corporate and private events. Hire one of our private chefs and we can design a menu that you could even enjoy from your home! 

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WINTER

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All served with Sourdough Bread and Whipped Date or Herb Butter to start

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Menu 1

 

Wild Mushroom and Mozzarella Arancini with Truffle Mayo and Rocket Salad

~

Braised Beef Short Ribs

with a Leek and Cauliflower Purée and Glazed Heritage Carrots

 

(Vegetarian option)

Spiced and Roasted Cauliflower Steak

 with a Leek and Cauliflower Purée and Glazed Heritage Carrots

 

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Sticky Toffee Pudding with Pecans

 and Homemade Honeycomb Ice cream

  

Menu 2

 

Burrata, Speck, Grilled Peach and Radicchio Salad

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Seared Salmon with Heritage Tomato and Lime Salsa,

Citrus Emulsion, Freekeh and Charred Tenderstem Broccoli

 

(Vegetarian option)

Charred Butternut Squash, with Heritage Tomato and Lime Salsa,

Citrus Emulsion, Freekeh and Charred Tenderstem Broccoli (v)

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Elderflower Pannacotta with Pistachio Shortbread and Balsamic Strawberries

  

Menu 3

 

Coconut Shrimp

with Turmeric Yoghurt

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Red Thai Chicken Curry

with Jasmine Rice and Asian Slaw

(Vegetarian option)

Red Thai Sweet Potato and Aubergine Curry

with Jasmine Rice and Asian Slaw

~

Lemongrass and Stem Ginger Cake

with Vanilla Bean and Yuzu Syrup, Coconut Ice Cream and Pistachio Brittle

  

Menu 4

 

Beef Carpaccio

with Pickled Beetroot and Horseradish

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Roasted Halibut

with Pickled Fennel and Confit of Vegetables

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Blackberry Soufflé

with Mascarpone Sorbet and Almond Crumb

  

 

Menu 5

 

Beetroot, Orange and Whisky Cured Salmon

with Rye Bread and Watercress Salad

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Loin of Lamb

with Minted Pea Pureé, Potato and Parsnip Gratin, Mint Jellies and Winter Vegetables

(Vegetarian option)

Stuffed Aubergine with Minted Pea Purée, Potato Gratin,

Mint Jellies and Pistachio Dukkah

~

Chocolate and Salted Caramel Delice

with Brown Sugar Meringue, Vanilla Popcorn, Cocoa Nibs and Glazed Pear

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