PLATED
The perfect option for more intimate corporate and private events. Hire one of our private chefs and we can design a menu that you could even enjoy from your home!
WINTER
All served with Sourdough Bread and Whipped Date or Herb Butter to start
Menu 1
Wild Mushroom and Parmesan Risotto
with Burnt Leeks(v)
Pan-Roasted Breast of Duck, Duck Confit Bonbon
with Rainbow Chard, Carrots and Polenta
~
Sticky Fig Pudding
with Salted Caramel and Coconut Topping
Menu 2
Coconut Shrimp
with Turmeric Yoghurt
~
Red Thai Chicken Curry
with Jasmine Rice and Asian Slaw
~
Lemongrass and Stem Ginger Cake
with Vanilla Bean and Yuzu Syrup, Coconut Ice Cream and Pistachio Brittle
Menu 3
Beef Carpaccio
with Pickled Beetroot and Horseradish
~
Roasted Halibut
with Pickled Fennel and Confit of Vegetables
~
Blackberry Soufflé
with Mascarpone Sorbet and Almond Crumb
Menu 4
Beetroot, Orange and Whisky Cured Salmon
with Rye Bread and Watercress Salad
~
Loin of Lamb
with Minted Pea Pureé, Potato and Parsnip Gratin, Mint Jellies and Winter Vegetables
~
Chocolate and Salted Caramel Delice
with Brown Sugar Meringue, Vanilla Popcorn, Cocoa Nibs and Glazed Pear