PLATED

WINTER

All served with Sourdough Bread and Whipped Date or Herb Butter to start

 

Menu 1

 

Wild Mushroom and Parmesan Risotto

with Burnt Leeks(v)

Pan-Roasted Breast of Duck, Duck Confit Bonbon

with Rainbow Chard, Carrots and Polenta

~

Sticky Fig Pudding

with Salted Caramel and Coconut Topping

  

 

Menu 2

 

Coconut Shrimp

with Turmeric Yoghurt

~

Red Thai Chicken Curry

with Jasmine Rice and Asian Slaw

~

Lemongrass and Stem Ginger Cake

with Vanilla Bean and Yuzu Syrup, Coconut Ice Cream and Pistachio Brittle

 

 

Menu 3

 

Beef Carpaccio

with Pickled Beetroot and Horseradish

~

Roasted Halibut

with Pickled Fennel and Confit of Vegetables

~

Blackberry Soufflé

with Mascarpone Sorbet and Almond Crumb

  

 

Menu 4

 

Beetroot, Orange and Whisky Cured Salmon

with Rye Bread and Watercress Salad

~

Loin of Lamb

with Minted Pea Pureé, Potato and Parsnip Gratin, Mint Jellies and Winter Vegetables

~

Chocolate and Salted Caramel Delice

with Brown Sugar Meringue, Vanilla Popcorn, Cocoa Nibs and Glazed Pear

#imogenskitchen

Tel: +44 (0)7800 939 895 

Email: info@imogenskitchen.com

Instagram: imogenskitchen

 

© 2020 by Imogen Levy.