PLATED

The perfect option for more intimate corporate and private events. Hire one of our private chefs and we can design a menu that you could even enjoy from your home! 

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WINTER

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All served with Sourdough Bread and Whipped Date or Herb Butter to start

 

Menu 1

 

Wild Mushroom and Parmesan Risotto

with Burnt Leeks(v)

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Pan-Roasted Breast of Duck, Duck Confit Bonbon

with Rainbow Chard, Carrots and Polenta

~

Sticky Fig Pudding

with Salted Caramel and Coconut Topping

  

 

Menu 2

 

Coconut Shrimp

with Turmeric Yoghurt

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Red Thai Chicken Curry

with Jasmine Rice and Asian Slaw

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Lemongrass and Stem Ginger Cake

with Vanilla Bean and Yuzu Syrup, Coconut Ice Cream and Pistachio Brittle

 

 

Menu 3

 

Beef Carpaccio

with Pickled Beetroot and Horseradish

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Roasted Halibut

with Pickled Fennel and Confit of Vegetables

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Blackberry Soufflé

with Mascarpone Sorbet and Almond Crumb

  

 

Menu 4

 

Beetroot, Orange and Whisky Cured Salmon

with Rye Bread and Watercress Salad

~

Loin of Lamb

with Minted Pea Pureé, Potato and Parsnip Gratin, Mint Jellies and Winter Vegetables

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Chocolate and Salted Caramel Delice

with Brown Sugar Meringue, Vanilla Popcorn, Cocoa Nibs and Glazed Pear

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