The perfect option for more intimate corporate and private events. Hire one of our private chefs and we can design a menu that you could even enjoy from your home! 


All served with Sourdough Bread and Whipped Date or Herb Butter to start


Menu 1


Wild Mushroom and Parmesan Risotto

with Burnt Leeks(v)

Pan-Roasted Breast of Duck, Duck Confit Bonbon

with Rainbow Chard, Carrots and Polenta


Sticky Fig Pudding

with Salted Caramel and Coconut Topping



Menu 2


Coconut Shrimp

with Turmeric Yoghurt


Red Thai Chicken Curry

with Jasmine Rice and Asian Slaw


Lemongrass and Stem Ginger Cake

with Vanilla Bean and Yuzu Syrup, Coconut Ice Cream and Pistachio Brittle



Menu 3


Beef Carpaccio

with Pickled Beetroot and Horseradish


Roasted Halibut

with Pickled Fennel and Confit of Vegetables


Blackberry Soufflé

with Mascarpone Sorbet and Almond Crumb



Menu 4


Beetroot, Orange and Whisky Cured Salmon

with Rye Bread and Watercress Salad


Loin of Lamb

with Minted Pea Pureé, Potato and Parsnip Gratin, Mint Jellies and Winter Vegetables


Chocolate and Salted Caramel Delice

with Brown Sugar Meringue, Vanilla Popcorn, Cocoa Nibs and Glazed Pear

Tel: +44 (0)7800 939 895 


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